Decadent Indulgent Tame the Hormones Chocolate Cake
Treat yourself to a slice of comfort with this *Decadent Indulgent Tame the Hormones Chocolate Cake*, the perfect fusion of rich chocolate flavor and velvety texture designed to satisfy any craving. Made with pantry staples like cocoa powder, buttermilk, and a splash of vanilla, this crowd-pleasing cake gets its irresistible moistness from a touch of boiling water. Semi-sweet chocolate chips folded into the batter add gooey bursts of chocolatey bliss with every bite. Ready in under an hour, this two-layer masterpiece is ideal for celebrations, indulgent nights in, or simply taming those chocolate cravings. Whether frosted with a luscious buttercream or left unadorned, this cake promises a euphoric experience that’s perfectly sweet, simple, and oh-so-satisfying.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 0.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans, or line them with parchment paper.
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth using a hand mixer or whisk.
Slowly stir in the boiling water. The batter will be thin, which is normal for this recipe. This step ensures a moist cake.
Gently fold in the chocolate chips for a little melty surprise in every bite.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, gently transfer the cakes onto wire racks to cool completely.
Frost your cake as desired and indulge in the ultimate chocolate experience!
Nutrition Facts
Calories |
4334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.9 g | 220% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 4550 mg | 198% | |
| Total Carbohydrate | 743.4 g | 270% | |
| Dietary Fiber | 75.7 g | 270% | |
| Total Sugars | 461.7 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 579 mg | 45% | |
| Iron | 42.2 mg | 234% | |
| Potassium | 3411 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
