A Drinkable Chocolate Chip Cookie Experiment
Dive into indulgence with this "Drinkable Chocolate Chip Cookie Experiment," a warm and creamy beverage that transforms the beloved flavors of a chocolate chip cookie into a sip-worthy delight. Crafted from whole milk, heavy cream, and melted mini chocolate chips, this decadent drink is enhanced with a touch of vanilla and brown sugar for that classic cookie essence. A hint of cocoa powder and a pinch of salt deepen the flavor, while a splash of butter and a dash of flour mimic the richness of cookie dough. Blended until velvety smooth, this comforting treat is perfect for cozy evenings or satisfying your dessert cravings in liquid form. Top with whipped cream and extra chocolate chips for a dreamy finishing touch!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 2 tablespoons Light brown sugar
- 1 teaspoons Vanilla extract
- 1 teaspoons Unsweetened cocoa powder
- 0.25 cups Mini chocolate chips
- 2 teaspoons All-purpose flour
- 1 tablespoons Butter
- 1 pinch Pinch of salt
- as desired Whipped cream (optional, for topping)
- as desired Additional mini chocolate chips (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to prevent scalding.
Add the light brown sugar, vanilla extract, unsweetened cocoa powder, and pinch of salt to the saucepan. Whisk until fully dissolved and smooth.
Sprinkle the all-purpose flour into the pan and whisk continuously to ensure no lumps form. Continue to cook on medium-low heat for 2-3 minutes to cook out the raw flour taste.
Stir in the butter until melted, then add the mini chocolate chips. Stir until the chocolate chips have melted completely and the mixture is thickened slightly.
Carefully pour the mixture into a blender and blend on high for 30 seconds. This ensures a smooth and creamy texture while emulsifying the ingredients together. Use caution as the liquid will be hot.
Pour the drinkable cookie mixture into two heatproof glasses or mugs.
Optional: Top with whipped cream and a sprinkle of mini chocolate chips for garnish.
Serve immediately and enjoy your delicious, drinkable chocolate chip cookie creation!
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.0 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 309 mg | 24% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
