Chocolate Bullets
Indulge in the irresistible decadence of homemade Chocolate Bullets—bite-sized confections that combine rich, silky ganache with a crunchy, nutty coating for the ultimate chocolate treat. This easy no-bake recipe features a luscious blend of dark and milk chocolate, infused with the creamy richness of heavy cream and butter, then enhanced by a dusting of crushed hazelnuts or almonds, cocoa powder, and powdered sugar. Perfectly shaped into charming "bullet" forms, these truffle-like delights are a crowd-pleaser at parties or a gourmet gift for chocolate lovers. With just 30 minutes of active preparation and a decadent, melt-in-your-mouth texture, Chocolate Bullets are the ideal sweet indulgence for any occasion.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 100 grams milk chocolate
- 100 ml heavy cream
- 30 grams unsalted butter
- 100 grams crushed nuts (such as hazelnuts or almonds)
- 20 grams powdered sugar
- 50 grams cocoa powder
Instructions
Chop both the dark and milk chocolates into small pieces and place them in a heatproof bowl.
In a small saucepan, heat the heavy cream and butter over medium heat until the mixture begins to simmer. Remove from heat.
Pour the hot cream mixture over the chopped chocolate. Let it sit for 2 minutes to allow the chocolate to melt, then stir gently until smooth and glossy to create a ganache.
Let the ganache cool slightly, then refrigerate for 1 hour or until firm enough to handle.
While the ganache is chilling, prepare your coating by mixing the crushed nuts, powdered sugar, and cocoa powder in a shallow dish.
Once the ganache has firmed up, scoop small portions (about 1 teaspoon each) and roll them into cylindrical shapes, approximately 2-3 cm long, to resemble a 'bullet.'
Roll each chocolate bullet in the prepared coating mixture until evenly covered.
Place the coated bullets on a tray lined with parchment paper and refrigerate for another 30 minutes to set.
Serve the chocolate bullets chilled or at room temperature. Store in an airtight container for up to 1 week.
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
