Chocolate Brandy Sauce
Indulge your senses with this decadent Chocolate Brandy Sauce, a quick and luxurious dessert topping that can elevate any sweet treat in minutes. Made with rich cocoa powder, silky heavy cream, and semi-sweet chocolate, this luscious sauce is brought to life with the warm, aromatic kick of brandy and a hint of vanilla. Perfectly balanced with just a pinch of salt, the sauce effortlessly achieves a smooth, velvety texture ideal for drizzling over ice cream, cakes, pancakes, or fresh fruit. Ready in just 15 minutes, this versatile recipe is a go-to for dessert lovers seeking an elegant finishing touch. Whether you’re hosting an upscale dinner or simply treating yourself, this Chocolate Brandy Sauce is the ultimate way to add a touch of gourmet flair to your favorite indulgences.
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Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1 cup heavy cream
- 3 ounces semi-sweet chocolate
- 2 tablespoons unsalted butter
- 2 tablespoons brandy
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
In a small saucepan, whisk together the cocoa powder and sugar until evenly combined.
Pour in the heavy cream and place the saucepan over medium heat, whisking constantly to dissolve the cocoa powder and sugar.
Once the mixture is hot but not boiling, add the semi-sweet chocolate, stirring continuously until melted and smooth.
Turn the heat to low and stir in the butter until it has fully melted and incorporated into the sauce.
Add the brandy, vanilla extract, and a pinch of salt, stirring to combine. Adjust the brandy amount to taste, if desired.
Simmer the sauce on low for 2-3 minutes, stirring occasionally, until it has thickened slightly.
Remove the saucepan from heat and allow the sauce to cool for a few minutes before serving.
Serve warm over your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
