Holly Wreaths
Transform your holiday table with these festive and fun Holly Wreaths—a no-bake treat that’s as charming as it is delicious! Made with buttery cornflakes gently folded into a sweet marshmallow mixture and dyed a vibrant green, these wreath-shaped goodies are perfect for spreading holiday cheer. Each wreath is adorned with red cinnamon candies to mimic holly berries, making them an adorable addition to your seasonal dessert spread. With just 20 minutes of prep time and simple ingredients like mini marshmallows, vanilla extract, and a touch of green food coloring, these treats are a breeze to make. Whether you're looking for a holiday baking activity with the kids or a crowd-pleasing dessert for a party, these Holly Wreaths are sure to delight. Bright, festive, and packed with a nostalgic crunch—add these to your holiday dessert lineup today!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 5 cups Mini marshmallows
- 1 teaspoon Green food coloring
- 1 teaspoon Vanilla extract
- 4 cups Cornflakes cereal
- 36 pieces Red cinnamon candies
- 1 optional Cooking spray or butter for greasing hands
Instructions
In a large saucepan, melt the butter over medium heat.
Add the mini marshmallows to the melted butter and stir constantly until completely melted and smooth.
Remove the saucepan from heat and stir in the green food coloring and vanilla extract until the color is evenly distributed.
Gently fold the cornflakes into the marshmallow mixture, making sure the flakes are fully coated but not crushed.
Coat your hands with cooking spray or butter to prevent sticking. Scoop about 2 tablespoons of the mixture and shape it into a small wreath. Place it on a parchment-lined baking sheet.
Repeat until all the mixture is used, forming about 12 wreaths.
Decorate each wreath by pressing three red cinnamon candies onto one side to mimic holly berries.
Allow the wreaths to cool and set at room temperature for about 30 minutes before serving.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2 mg | 0% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
