Chocolate Bliss Cookies
Indulge your sweet tooth with these decadent Chocolate Bliss Cookies, the ultimate treat for chocolate lovers! Packed with rich semi-sweet chocolate chunks and creamy milk chocolate chips, each bite delivers the perfect balance of gooey, melty goodness and a soft, chewy texture. Made with a base of unsweetened cocoa powder and a hint of vanilla, these cookies boast a deep, irresistible flavor that’s ideal for dessert or a midday snack. Ready in under 30 minutes, they’re easy to make and perfect for sharing—or keeping all to yourself! Serve them warm with a glass of cold milk or your favorite hot beverage for a truly blissful experience. Keywords: chocolate bliss cookies, chewy chocolate cookies, easy chocolate cookie recipe, homemade cookies, chocolate chunk cookies.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 150 grams brown sugar, packed
- 1 piece large egg
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 200 grams semi-sweet chocolate chunks
- 100 grams milk chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed mixture, beating until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chunks and milk chocolate chips using a spatula.
Scoop approximately 1.5 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake for 8-10 minutes, or until the edges are set but the centers still appear slightly underbaked. Do not overbake for the perfect chewy texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your decadent Chocolate Bliss Cookies with a glass of cold milk or your favorite warm beverage!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
