Chocolate Blackberry Breakfast Smoothie
Start your morning with a luscious and nutrient-packed treat by whipping up this Chocolate Blackberry Breakfast Smoothie. Bursting with the sweet-tart flavor of frozen blackberries and the rich indulgence of unsweetened cocoa powder, this creamy concoction is both a healthy and satisfying option to power through your day. A base of Greek yogurt and almond milk provides protein and creaminess, while a ripe banana adds natural sweetness. Lightly sweetened with honey or maple syrup and finished with a hint of vanilla, this smoothie is a perfect balance of decadent and wholesome. For a touch of elegance, garnish with dark chocolate shavings and fresh blackberries. Ready in just 10 minutes, this smoothie is your go-to for a quick, delicious, and energizing breakfast that feels like dessert in disguise. Perfect for health-conscious chocoholics or anyone seeking a vibrant start to their morning!
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Recipe Information
Ingredients
- 1 cup Frozen blackberries
- 2 tablespoons Unsweetened cocoa powder
- 1 medium Banana
- 1 cup Greek yogurt
- 1 cup Almond milk (or milk of your choice)
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Vanilla extract
- 5 pieces Ice cubes
- 1 tablespoon Dark chocolate shavings (optional, for garnish)
- 3 pieces Fresh blackberries (optional, for garnish)
Instructions
Add the frozen blackberries, cocoa powder, banana, Greek yogurt, almond milk, honey (or maple syrup), and vanilla extract to a blender.
Blend the ingredients on high speed for 1–2 minutes or until the mixture is smooth and creamy.
Add the ice cubes to the blender and blend again until the ice is fully crushed and the smoothie has a thick, frothy texture.
Taste the smoothie and adjust sweetness by adding more honey or maple syrup, if desired.
Pour the smoothie into two serving glasses.
Garnish each glass with dark chocolate shavings and fresh blackberries, if using.
Serve immediately and enjoy your Chocolate Blackberry Breakfast Smoothie!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 61.3 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 718 mg | 55% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
