Chocolate Banana Peach Muffins
Indulge in the irresistible fusion of flavors with these Chocolate Banana Peach Muffins—a moist, tender treat perfect for breakfast, snacks, or dessert. These muffins combine the richness of unsweetened cocoa with the natural sweetness of ripe bananas and juicy diced peaches for a deliciously balanced bite. A hint of vanilla enhances the aroma, while optional chocolate chips add a decadent touch. Ready in just 35 minutes, these muffins feature an easy-to-follow recipe with simple pantry staples and fresh ingredients, making them ideal for busy mornings or leisurely weekends. Serve them warm for the ultimate melt-in-your-mouth experience or enjoy them at room temperature as a charmingly fruity chocolate delight.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 2 large ripe bananas, mashed
- 1 cups fresh peaches, diced
- 2 large eggs
- 0.25 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- 0.5 cups chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, mash the ripe bananas until smooth. Add the sugar, eggs, melted butter, and vanilla extract. Mix until well incorporated.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the diced peaches and chocolate chips, if using, until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Chocolate Banana Peach Muffins!
Nutrition Facts
Calories |
2854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 503.9 g | 183% | |
| Dietary Fiber | 61.4 g | 219% | |
| Total Sugars | 253.1 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 319 mg | 25% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 3841 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
