Chocolate and Banana Frozen Yoghurt
Indulge in the creamy decadence of Chocolate and Banana Frozen Yoghurt, a guilt-free dessert that’s as nutritious as it is delicious. This recipe blends frozen ripe bananas with rich plain Greek yoghurt, unsweetened cocoa powder, and a hint of sweetness from honey or maple syrup, creating a velvety, chocolatey treat with wholesome ingredients. The natural sweetness of the bananas pairs perfectly with the deep cocoa flavor, while an optional handful of dark chocolate chips adds a touch of indulgence. Ready in just 15 minutes of prep time and perfect for make-ahead convenience, this easy frozen yoghurt is a healthier alternative to ice cream that requires no ice cream maker. Serve it up in bowls or cones, and top with extra banana slices or chocolate chips for a delightful finishing touch. Perfect for summer days or whenever you're craving a refreshing, chocolaty dessert that satisfies without the guilt!
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Recipe Information
Ingredients
- 4 ripe bananas
- 2 cups plain Greek yoghurt
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 handful dark chocolate chips (optional)
Instructions
Peel the bananas and slice them into 1-inch rounds.
Place the banana slices on a baking sheet lined with parchment paper and freeze for 2-3 hours until fully frozen.
In a food processor or high-speed blender, combine the frozen banana slices, Greek yoghurt, unsweetened cocoa powder, honey or maple syrup, and vanilla extract.
Blend until smooth and creamy. Stop occasionally to scrape down the sides to ensure even blending.
If using dark chocolate chips, fold them into the mixture with a spatula after blending.
Transfer the mixture to an airtight, freezer-safe container and spread it out evenly.
Cover the container and freeze for another 2-3 hours until it firms up to a scoopable consistency.
Scoop into bowls or cones and serve immediately. Garnish with additional chocolate chips or banana slices if desired.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 137.4 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
