Chocolate Amaretto Bars
Indulge in the irresistible decadence of Chocolate Amaretto Bars, a dessert that blends rich cocoa flavor with the luxurious aroma of almond liqueur. These fudgy bars are crafted with melted butter, two types of sugar for depth, and a splash of amaretto that infuses every bite with nutty sophistication. Sprinkled with sliced almonds for a delightful crunch and studded with gooey semi-sweet chocolate chips, each bar is baked to perfection, achieving a moist, melt-in-your-mouth texture. With just 20 minutes of prep time, these bars are the ultimate treat for chocolate lovers and make a stunning addition to any dessert table. Perfect for holiday gatherings, decadent gifting, or satisfying your sweet tooth, these Chocolate Amaretto Bars are as elegant as they are easy to make.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 1 cup Brown sugar
- 3 Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Amaretto liqueur
- 1.75 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Sliced almonds
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the bars.
In a large saucepan, melt the unsalted butter over medium heat. Once melted, remove from heat and whisk in the granulated sugar and brown sugar until smooth.
Let the mixture cool slightly, then whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and Amaretto liqueur.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Stir in the semi-sweet chocolate chips until evenly distributed.
Pour the batter into the prepared pan, spreading it out evenly with a spatula. Sprinkle the sliced almonds on top.
Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs. Be careful not to overbake for a fudgy texture.
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, slice into 16 equal bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 41.4 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
