Chocolate Almond Nut Jobs
Indulge in the perfect balance of crunch and decadence with these Chocolate Almond Nut Jobs, a quick and easy no-bake treat that marries rich semi-sweet chocolate with whole roasted almonds. Infused with a hint of honey, vanilla, and a sprinkle of sea salt, these delightful clusters deliver a satisfying sweet-and-salty flavor in every bite. With just 10 minutes of prep time and a simple garnish of slivered almonds, this recipe creates irresistibly crunchy, chocolatey bites that are perfect for snacking, dessert, or gift-giving. Whether you're entertaining guests or simply craving something sweet, these almond chocolate clusters are a crowd-pleaser that can be easily stored for cravings throughout the week.
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 150 grams Almonds (whole, roasted, unsalted)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Sea salt
- 2 tablespoons Slivered almonds (optional, for garnish)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth and fully melted. Be careful not to overheat.
Once the chocolate is melted, stir in the honey, vanilla extract, and sea salt until well combined.
Add the whole roasted almonds to the chocolate mixture and stir until all the almonds are evenly coated.
Using a spoon, scoop small mounds of the chocolate almond mixture onto the prepared baking sheet, spacing them about an inch apart.
If desired, sprinkle each cluster with a few slivered almonds for garnish.
Place the baking sheet in the refrigerator to allow the clusters to set for at least 30 minutes or until firm.
Once set, remove the clusters from the baking sheet and store them in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
Serve and enjoy your crunchy, chocolatey Chocolate Almond Nut Jobs!
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 147.6 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
