Chocolate Covered Rocha
Indulge in the irresistible crunch and rich flavor of Chocolate Covered Rocha, a decadent homemade treat perfect for any occasion. This buttery almond toffee is crafted by caramelizing sugar and butter to achieve a stunning golden-brown hue, then enriched with the warm nuttiness of slivered almonds and a touch of vanilla. Topped with a silky layer of melted semi-sweet chocolate and a delicate sprinkle of sea salt for a sweet-savory twist, this confection is both luxurious and delightfully easy to prepare. With just 25 minutes from start to finish, it's ideal for gifting, entertaining, or simply satisfying your sweet tooth. Break it into bite-sized pieces and savor every rich, crunchy bite of this gourmet-style dessert!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Unsalted butter
- 1.5 cups Slivered almonds
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.25 teaspoons Sea salt (optional)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone mat for easy cleanup.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the granulated sugar and continue stirring until fully combined.
Bring the mixture to a boil, stirring constantly to prevent burning. Once the mixture reaches a deep golden-brown color (about 5–7 minutes), it should resemble a caramel texture.
Quickly stir in the slivered almonds and vanilla extract. Mix well to coat the almonds evenly.
Carefully pour the mixture onto the prepared baking sheet, spreading it out into an even layer using a spatula. Allow it to cool for about 5–10 minutes.
While the almond mixture is cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
Once the almond layer has mostly set but is still slightly tacky, spread the melted chocolate evenly over it using an offset spatula or the back of a spoon.
If desired, sprinkle a light pinch of sea salt over the chocolate for a sweet-savory flavor contrast.
Let the chocolate-covered rocha cool completely at room temperature or place it in the refrigerator to set faster.
Once fully set, break the rocha into pieces of your desired size and enjoy or store in an airtight container for up to a week.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 28.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
