Chocolate Addiction the Stress Reliever of Champions
Indulge in pure chocolate bliss with "Chocolate Addiction: The Stress Reliever of Champions," a decadent dessert that’s as therapeutic as it is irresistible. This multi-layered masterpiece features an ultra-moist chocolate cake made with buttermilk and enriched with boiling water for a tender crumb, enveloped in a luscious whipped chocolate mousse and draped in velvety bittersweet ganache. Perfect for chocoholics, this recipe combines rich cocoa, semi-sweet chocolate chips, and chopped bittersweet chocolate for a complex, deeply satisfying flavor profile. With its elegant ganache drip and airy mousse, this dessert is ideal for special celebrations or simply unwinding with a slice of pure indulgence. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate stress-relieving treat.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cups buttermilk
- 0.5 cups vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cups boiling water
- 8 ounces bittersweet chocolate (chopped)
- 1.5 cups heavy cream
- 0.5 cups powdered sugar
- 1 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed using an electric mixer until well combined.
Gradually add the boiling water to the batter, mixing on low speed until smooth and slightly thin. This step enhances the cake's moisture.
Evenly divide the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped bittersweet chocolate.
Let the mixture sit for 2 minutes, then whisk until smooth. Allow the ganache to cool and thicken slightly.
To make the whipped chocolate mousse, beat 1 cup of heavy cream in a chilled bowl until soft peaks form. Add the powdered sugar and melted (but cooled) semi-sweet chocolate chips, and beat until stiff peaks form.
Place one cake layer on a serving plate. Spread a layer of chocolate mousse evenly over the surface.
Place the second cake layer on top and pour the slightly thickened ganache over the entire cake, letting it drip down the sides for a dramatic effect.
Chill in the refrigerator for at least 30 minutes to set. Garnish with chocolate shavings or a dusting of powdered sugar if desired.
Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, as per your mood.
Nutrition Facts
Calories |
6901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 403.3 g | 517% | |
| Saturated Fat | 189.6 g | 948% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 839.6 g | 305% | |
| Dietary Fiber | 104.8 g | 374% | |
| Total Sugars | 535.7 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 459 mg | 35% | |
| Iron | 59.0 mg | 328% | |
| Potassium | 4279 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
