Chocolate Eggnog Swirl Pie
Indulge in holiday decadence with this Chocolate Eggnog Swirl Pie, a delightful dessert that combines the rich creaminess of eggnog with luscious swirls of melted chocolate. Featuring a buttery graham cracker crust as its base, this no-fuss pie is filled with a velvety eggnog custard infused with warming flavors of nutmeg and vanilla. The semi-sweet chocolate adds just the right touch of indulgence, creating a marbled masterpiece that’s as beautiful as it is delicious. Perfect for Christmas gatherings or seasonal celebrations, this chilled dessert is prepped in just 20 minutes and can be made ahead for stress-free entertaining. Garnished with whipped cream, chocolate shavings, and a sprinkle of nutmeg, it’s the ultimate treat for eggnog lovers.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
- 1.5 cups Eggnog
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 3 large Egg yolks
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Nutmeg
- 1 cup Whipped cream (optional, for garnish)
- 2 tablespoons Chocolate shavings (optional, for garnish)
- 0.25 teaspoons Ground nutmeg (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes, then let it cool completely.
In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring frequently, until smooth and melted. Set aside to cool slightly.
In another medium saucepan, whisk together the eggnog, 0.5 cups granulated sugar, cornstarch, egg yolks, vanilla extract, and nutmeg until smooth.
Cook the eggnog mixture over medium heat, whisking constantly, until it thickens to a pudding-like consistency. This will take about 7-10 minutes. Remove from heat and let it cool slightly.
Pour half of the eggnog filling into the cooled pie crust, spreading it out evenly with a spatula.
Drizzle half of the melted chocolate mixture over the top and use a toothpick or knife to swirl the chocolate into the filling.
Pour in the remaining eggnog filling, spreading it evenly, and swirl in the remaining melted chocolate as before.
Refrigerate the pie for at least 4 hours (or overnight) to set completely.
Before serving, garnish the pie with whipped cream, chocolate shavings, and a dusting of ground nutmeg if desired.
Slice, serve, and enjoy your Chocolate Eggnog Swirl Pie!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 39.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
