Choc Chip Muffins
Indulge in the ultimate bakery-style treat with these irresistible Choc Chip Muffins, perfect for any chocolate lover. Soft, fluffy, and loaded with decadent semi-sweet chocolate chips in every bite, these muffins strike the perfect balance between sweet and satisfying. Quick to prepare in just 15 minutes and ready in under an hour, this recipe combines pantry staples like all-purpose flour, granulated sugar, and vanilla extract for a hassle-free baking experience. The secret to their tender texture lies in gently folding the wet and dry ingredients, ensuring the batter stays light and airy. Top it off with an extra sprinkle of chocolate chips before baking for Instagram-worthy muffins that are as beautiful as they are delicious. Whether you're looking for a comforting breakfast, a grab-and-go snack, or a crowd-pleasing treat, these classic Choc Chip Muffins are sure to become a family favorite!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 100 grams Unsalted butter (melted and cooled)
- 120 milliliters Milk
- 1.5 teaspoons Vanilla extract
- 2 large Eggs
- 175 grams Chocolate chips (semi-sweet or milk)
Instructions
Preheat your oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, mix the melted butter, milk, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the dry ingredients, and gently fold together with a spatula until just combined. Do not overmix; the batter should be a bit lumpy.
Reserve 1-2 tablespoons of chocolate chips for topping, then fold the rest into the batter evenly.
Divide the batter evenly between the muffin cups, filling them about 3/4 full. Sprinkle the reserved chocolate chips on top of each muffin.
Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious choc chip muffins!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 21.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
