Chocolate Chip Sundrop Muffins
Brighten up your mornings with these irresistible Chocolate Chip Sundrop Muffins—a delightful fusion of zesty citrus soda and rich, melty chocolate chips. Perfectly moist and bursting with flavor, these muffins are made with Sundrop soda for a unique twist that adds a hint of tangy sweetness to every bite. Quick to prepare and ready in just 35 minutes, this easy muffin recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract with a playful splash of soda to create a light and airy texture. Whether served warm as a decadent breakfast treat or enjoyed as a mid-day snack, these muffins are sure to be a crowd-pleaser. Bake up a batch today and discover the perfect harmony of citrus and chocolate in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 cup Sundrop soda
- 0.5 cups Unsalted butter (melted and cooled slightly)
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the tin.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the eggs lightly. Add the Sundrop soda, melted butter, and vanilla extract, whisking until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or allow them to cool completely. Enjoy them as a delicious treat with your favorite beverage!
Nutrition Facts
Calories |
3379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.4 g | 198% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 482.6 g | 175% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 272.1 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 115 mg | 9% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
