Choc Chip Cookies
Indulge in the ultimate classic treat with this easy and irresistible choc chip cookie recipe! These cookies are perfectly soft in the center with lightly crisp edges, loaded with gooey semi-sweet chocolate chips in every bite. Made with pantry staples like all-purpose flour, brown sugar, and vanilla extract, these cookies come together in just 15 minutes of prep time and bake to perfection in under 10 minutes. Whether you're whipping up an after-school snack, baking for a gathering, or simply craving something sweet, this foolproof recipe guarantees a batch of 24 delicious cookies that will disappear in no time. Serve them warm with a glass of milk or package them for gifting—either way, these homemade choc chip cookies are sure to delight everyone!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 units Large eggs
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Add the vanilla extract and the eggs to the creamed mixture. Beat until well incorporated.
Gradually add the dry ingredients from the medium-sized bowl to the wet mixture. Mix until just combined and a dough forms, being careful not to overmix.
Fold in the chocolate chips evenly using a spatula or wooden spoon.
Scoop the dough into rounded tablespoons and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will firm up as they cool).
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked choc chip cookies with a cup of milk or share with friends and family!
Nutrition Facts
Calories |
5575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.3 g | 379% | |
| Saturated Fat | 181.6 g | 908% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 733.1 g | 267% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 478.6 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 268 mg | 21% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
