Yummy Cookies
Get ready to fall in love with these irresistible "Yummy Cookies," a classic treat that blends the perfect balance of crisp edges and soft, gooey centers! Made with pantry staples like all-purpose flour, brown sugar, and rich semi-sweet chocolate chips, these cookies are pure comfort in every bite. The dough comes together effortlessly with just 15 minutes of prep time, and a quick 10-minute bake ensures these golden-brown delights are ready before you know it. Perfect for family snacking, bake sales, or an indulgent homemade dessert, these cookies deliver melt-in-your-mouth magic with every bite. Plus, with this simple, foolproof recipe, even novice bakers can achieve bakery-quality results. Get your oven ready for the ultimate cookie treat!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in the chocolate chips evenly throughout the dough using a spatula.
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your homemade Yummy Cookies!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
