Choc Chip Banana Pudding W Glossy Choc Sauce Steamed
Indulge in the ultimate comfort dessert with this Choc Chip Banana Pudding with Glossy Chocolate Sauce—a decadent twist on a classic steamed pudding. This recipe combines the natural sweetness of ripe bananas with the irresistible allure of melty mini chocolate chips, all encased in a moist and tender batter. Steamed to perfection, this pudding is crowned with a luscious homemade chocolate sauce made from dark chocolate, heavy cream, and cocoa powder for a rich, glossy finish. Perfect for satisfying your sweet tooth, this dessert is a show-stopping centerpiece for family dinners or special occasions. Plus, with easy-to-follow steps and the nostalgic charm of a steamed pudding, it’s a must-try treat for chocolate and banana lovers alike!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 100 grams unsalted butter
- 100 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 1.5 teaspoons baking powder
- 3 tablespoons milk
- 75 grams mini chocolate chips
- 2 tablespoons cocoa powder
- 120 ml heavy cream
- 100 grams dark chocolate (chopped)
- 25 grams powdered sugar
Instructions
Grease a 1-liter pudding basin with butter and set aside.
In a large bowl, mash the ripe bananas until smooth. Set aside.
In a separate bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Sift the all-purpose flour and baking powder into the bowl. Gently fold the dry ingredients into the wet mixture.
Add the mashed bananas and milk to the batter, stirring until evenly combined.
Gently fold in the mini chocolate chips.
Transfer the batter into the prepared pudding basin, smoothing the top with a spatula.
Cover the basin with a layer of parchment paper followed by aluminum foil, securing tightly with kitchen string.
Place the pudding basin in a large pot with enough boiling water to come halfway up the sides of the basin. Cover the pot with a lid and steam for 50 minutes, checking occasionally to add more boiling water if necessary.
Near the end of the steaming time, prepare the chocolate sauce. In a small saucepan, whisk together the cocoa powder, heavy cream, and powdered sugar over low heat.
Once the mixture is smooth and warm, add the chopped dark chocolate, stirring until melted and glossy. Remove from heat.
Carefully remove the pudding basin from the pot and allow it to cool for 5 minutes. Run a knife around the edges and invert the pudding onto a serving plate.
Generously drizzle the steaming hot chocolate sauce over the pudding before serving.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 38.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
