A French Country Affair Elegant Omelette Gateau W Chive Flowers
Indulge in the refined simplicity of French country cooking with this Elegant Omelette Gateau adorned with Chive Flowers. This show-stopping recipe layers delicate, paper-thin omelettes with a luscious filling of cream cheese, crème fraîche, Gruyère, and sautéed spinach for a truly decadent, savory creation. Each bite is brimming with creamy, herbaceous flavor, elevated by the subtle floral notes of fresh chive flowers as a stunning garnish. Perfect for brunches or special occasions, this dish not only tastes exquisite but also makes for a beautiful centerpiece. Easy to assemble yet artful in presentation, this omelette gateau will transport your table to the rolling countryside of France.
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Recipe Information
Ingredients
- 12 large eggs
- 120 ml whole milk
- 30 grams unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams cream cheese
- 100 grams crème fraîche
- 3 tablespoons fresh chives, finely chopped
- 100 grams grated Gruyère cheese
- 100 grams baby spinach, sautéed and cooled
- 6 whole chive flowers
- 1 tablespoon olive oil
Instructions
In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Heat a small nonstick skillet (20 cm in diameter) over medium-low heat and add a small amount of butter. Swirl to coat the pan evenly.
Pour about 1/3 cup of the egg mixture into the skillet, tilting to spread it into a thin, even layer. Cook for 1-2 minutes until the omelette is just set. Use a thin spatula to carefully transfer the omelette to a plate. Repeat with the remaining egg mixture, stacking each omelette on a new plate to prevent sticking. You should have about 8 thin omelettes. Let them cool completely.
In a medium bowl, mix the cream cheese, crème fraîche, and chopped chives until smooth. Adjust the seasoning with a pinch of salt if needed.
Start assembling the gateau: Place one omelette on a serving platter. Spread a thin layer of the cream cheese mixture over the omelette and sprinkle with some grated Gruyère cheese. Add a few sautéed spinach leaves in a thin, even layer.
Repeat this process by layering another omelette on top, followed by the cream cheese mixture, Gruyère, and spinach until all the omelettes are used and layered. Reserve a bit of the cream cheese mixture for the top.
Gently press down on the layers to compact the gateau slightly. Spread the reserved cream cheese mixture over the top omelette for a finished look.
Decorate the top with fresh chive flowers for an elegant garnish.
Refrigerate for at least 30 minutes to allow the gateau to set before slicing into wedges to serve.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 51% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.4 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 329 mg | 25% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
