Chips with Smoked Salmon and Avocado Salsa
Elevate your appetizer game with these irresistible Chips with Smoked Salmon and Avocado Salsa—a perfect balance of crunch, creaminess, and smoky flavor. This no-cook recipe comes together in just 15 minutes, making it an ideal choice for entertaining or a quick, elegant snack. Crisp tortilla chips form the base, topped with a zesty homemade avocado salsa bursting with fresh lime juice, cherry tomatoes, red onion, and cilantro. Each chip is crowned with silky smoked salmon for a luxurious finish. Perfect for parties, game nights, or any special occasion, this vibrant dish is as visually stunning as it is delicious. Enjoy the delightful contrast of textures and flavors with every bite!
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Recipe Information
Ingredients
- 100 grams Tortilla chips
- 150 grams Smoked salmon
- 1 piece Ripe avocado
- 1 piece Lime
- 0.5 piece Red onion
- 6 pieces Cherry tomatoes
- 2 tablespoons Fresh cilantro
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
1. Start by preparing the avocado salsa. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocado gently with a fork, leaving some small chunks for texture.
3. Finely chop the red onion, cherry tomatoes, and fresh cilantro, and add them to the bowl with the avocado.
4. Squeeze the juice of one lime into the avocado mixture. Add the olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
5. Lay the tortilla chips on a serving platter in a single layer for easy topping.
6. Tear the smoked salmon into bite-sized pieces.
7. Place a small spoonful of the avocado salsa on each chip, followed by a piece of smoked salmon on top.
8. Garnish with additional fresh cilantro if desired.
9. Serve immediately and enjoy this flavorful appetizer!
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 19.3 g | ||
| Cholesterol | 34 mg | 12% | |
| Sodium | 2133 mg | 93% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 7.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 227 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
