Chips Ahoy Cheesecake Sandwiches
Indulge in the irresistible combination of creamy cheesecake filling and classic chocolate chip cookies with this no-bake recipe for Chips Ahoy Cheesecake Sandwiches! These delectable treats come together in just 20 minutes, featuring a luscious whipped cream cheese filling lightly sweetened with powdered sugar and infused with vanilla for a rich, velvety texture. Sandwiched between crunchy Chips Ahoy cookies and optionally garnished with mini chocolate chips, these desserts are the perfect balance of smooth and crunchy. Ideal for any occasion, these handheld cheesecake bites are easy to make and even easier to love. Perfect for parties, picnics, or as a quick indulgent snack, serve chilled for the ultimate treat that’s guaranteed to impress!
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Recipe Information
Ingredients
- 24 pieces Chips Ahoy cookies
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 0.5 cup mini chocolate chips (optional for garnish)
Instructions
In a mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar and continue mixing until fully incorporated.
Add the vanilla extract and beat for another 30 seconds to combine.
In a separate mixing bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula until well combined and fluffy.
Place 12 Chips Ahoy cookies on a flat surface, bottom side facing up.
Using a spoon or piping bag, dollop or pipe about 2 tablespoons of the cheesecake filling onto each cookie.
Place another Chips Ahoy cookie on top of each to create a sandwich, pressing gently to ensure the filling spreads to the edges.
If desired, roll the edges of the cheesecake filling in mini chocolate chips for garnish.
Refrigerate the sandwiches for at least 1 hour to allow the filling to set.
Serve chilled and enjoy your Chips Ahoy Cheesecake Sandwiches!
Nutrition Facts
Calories |
3779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.4 g | 308% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 356.0 g | 129% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 256.5 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
