Chippy Blond Brownies
Sink your teeth into these irresistible Chippy Blond Brownies, a perfect fusion of buttery blondies and gooey chocolatey goodness! This easy-to-make recipe combines a fudgy, golden-brown base with a melty duo of semi-sweet and white chocolate chips, creating an indulgent treat that’s both chewy and sweet. With only 15 minutes of prep time and a simple one-pan cleanup, these blond brownies are perfect for busy bakers looking to whip up a crowd-pleasing dessert. Serve them warm for an extra gooey delight or let them cool for perfectly sliceable squares ideal for dessert tables, lunchbox treats, or coffee breaks. Whether you're hosting a party or treating yourself, these chocolaty blondies are guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving enough overhang for easy removal, and set it aside.
In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the brown sugar and granulated sugar until fully combined and smooth. Allow the mixture to cool slightly.
Whisk in the eggs, one at a time, to the butter and sugar mixture, ensuring each egg is completely incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Gently fold in the semi-sweet and white chocolate chips, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake to maintain a fudgy texture.
Allow the blond brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Slice into 12 squares or desired serving sizes and enjoy!
Nutrition Facts
Calories |
3828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 566.9 g | 206% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 395.8 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
