Chipotle Shrimp Cocktail Bites
Elevate your appetizer game with these bold and refreshing Chipotle Shrimp Cocktail Bites, a perfect fusion of smoky spice and creamy freshness. Succulent shrimp, seasoned with a tantalizing blend of chipotle chili powder and garlic, are perfectly seared until tender and layered atop crispy cucumber rounds. A dollop of velvety avocado, brightened with a splash of lime juice, creates a luscious base, while juicy cherry tomato halves and fresh cilantro add vibrant pops of color and flavor. Ready in just 25 minutes, these individually portioned bites are ideal for entertaining, offering a low-carb alternative to traditional shrimp cocktail with an irresistible Southwestern twist. Whether you’re hosting a dinner party or looking for a simple yet impressive finger food, these shrimp cocktail bites are sure to steal the show!
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Recipe Information
Ingredients
- 20 pieces raw shrimp, peeled and deveined
- 1 teaspoon chipotle chili powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 piece cucumber, large
- 1 piece avocado, ripe
- 1 tablespoon lime juice, freshly squeezed
- 2 tablespoons cilantro, chopped
- 10 pieces cherry tomatoes, halved
Instructions
Begin by seasoning the shrimp. In a bowl, combine the shrimp, chipotle chili powder, garlic powder, salt, and black pepper. Drizzle with olive oil and toss until the shrimp are evenly coated.
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink, opaque, and cooked through. Remove from skillet and set aside to cool slightly.
While the shrimp cools, prepare the cucumber base. Slice the cucumber into 20 thin, even rounds, approximately 1/4 inch thick.
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth and creamy.
Assemble the bites by spreading a small dollop of mashed avocado onto each cucumber slice.
Place a cooked shrimp on top of the avocado layer, pressing slightly to secure it in place.
Garnish each bite with a cherry tomato half and a sprinkle of chopped cilantro for added freshness and color.
Arrange the Chipotle Shrimp Cocktail Bites on a serving platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 8.2 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
