Chipotle Pork and Avocado Wrap
Elevate your weekday meals with this bold and flavorful Chipotle Pork and Avocado Wrap recipe! Succulent strips of pork tenderloin are marinated in a smoky blend of chipotle peppers, cumin, smoked paprika, and zesty lime juice, then seared to perfection for a lightly charred finish. Layered with creamy avocado, crisp romaine lettuce, juicy tomatoes, and tangy red onions, all wrapped in a soft, warm tortilla, these wraps strike the perfect balance between hearty and refreshing. With just 45 minutes from start to finish, this recipe is ideal for quick dinners, meal prep, or portable lunches. Packed with protein and vibrant ingredients, these wraps are guaranteed to spice up your mealtime routine. Perfect for those craving a taste of smoky chipotle goodness!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 Chipotle peppers in adobo sauce
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 2 tbsp Lime juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Large tortillas
- 2 Avocado
- 2 cups Romaine lettuce
- 1 Tomato
- 0.5 Red onion
- 1 cup Cheddar cheese, shredded
Instructions
Trim any excess fat from the pork tenderloin and cut it into thin strips.
Blend chipotle peppers, garlic, olive oil, ground cumin, smoked paprika, lime juice, salt, and black pepper in a food processor to create a marinade.
Toss the pork strips with the marinade in a bowl, ensuring every piece is well coated. Cover and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).
While the pork marinates, prepare the toppings. Slice the avocados and tomatoes, shred the lettuce, and thinly slice the red onion.
Heat a skillet or grill pan over medium-high heat. Add the marinated pork strips and cook for 7-10 minutes, turning occasionally, until fully cooked and slightly charred. Remove from heat.
Warm the tortillas in the microwave or on a skillet for easier folding.
Assemble the wraps by placing lettuce, tomato slices, red onion, avocado slices, shredded cheese, and cooked pork onto each tortilla.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a wrap.
Serve immediately or wrap in foil for on-the-go enjoyment.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 4.0 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
