Chipotle Peach Glazed Chicken
Sweet meets smoky in this irresistible Chipotle Peach Glazed Chicken, a dish that combines tender, golden-seared chicken thighs with a luscious glaze made from ripe peaches and smoky chipotle peppers in adobo sauce. The balance of natural sweetness from honey and peaches with the bold, spicy kick of chipotle creates a rich, velvety coating that’s utterly crave-worthy. With just 15 minutes of prep time and a quick bake in the oven, this recipe is perfect for busy weeknights yet impressive enough for special occasions. Serve this juicy, flavor-packed chicken with a side of fluffy rice or roasted veggies, and garnish with fresh cilantro to elevate every bite. Whether you’re drawn to its bold flavors or the stunning caramelized finish, this is a go-to recipe for fans of sweet and spicy chicken dishes!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 large peaches, peeled and diced
- 2 pieces chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
Preheat the oven to 400°F (200°C).
In a medium saucepan over medium heat, combine the diced peaches, chipotle peppers, adobo sauce, honey, apple cider vinegar, and minced garlic. Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.
Transfer the peach mixture to a blender or use an immersion blender to puree it until smooth. Set the chipotle peach glaze aside.
Pat the chicken thighs dry with paper towels and season them on both sides with salt, black pepper, and paprika.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until golden brown.
Reduce the heat to medium and brush the chicken thighs generously with the prepared chipotle peach glaze.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Bast the chicken with additional glaze halfway through cooking for extra flavor.
Once done, remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped fresh cilantro (optional) before serving. Pair with steamed rice, roasted vegetables, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3425 mg | 149% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 62.7 g | ||
| Protein | 161.2 g | 322% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 139 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
