Nutrition Facts for Chipotle mexican grill honey vinaigrette

Chipotle Mexican Grill Honey Vinaigrette

Image of Chipotle Mexican Grill Honey Vinaigrette
Nutriscore Rating: 41/100

Bring bold, smoky, and sweet flavors to your table with this irresistible Chipotle Mexican Grill Honey Vinaigrette. This quick and easy dressing, inspired by the beloved restaurant favorite, is a perfect balance of tangy red wine vinegar, rich honey, and spicy adobo sauce, blended with garlic, Dijon mustard, and a hint of cumin for added depth. The olive oil is expertly emulsified for a silky texture, while a splash of water ensures just the right consistency. Ready in just 10 minutes, this versatile vinaigrette pairs beautifully with salads, roasted vegetables, or as a marinade for grilled proteins. Whip up this restaurant-quality recipe at home and take any dish to the next level!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 tablespoons Red wine vinegar
  • 3 tablespoons Honey
  • 2 tablespoons Adobo sauce (from a can of chipotle peppers in adobo)
  • 1 teaspoon Dijon mustard
  • 2 cloves Garlic
  • 1 teaspoon Ground cumin
  • 1 teaspoon Kosher salt
  • 0.25 teaspoons Black pepper
  • 0.5 cup Olive oil
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and finely mince the garlic cloves.

2

In a blender or food processor, combine the red wine vinegar, honey, adobo sauce, Dijon mustard, minced garlic, ground cumin, kosher salt, and black pepper.

3

Blend on medium speed for 15-20 seconds until the mixture is smooth and well-combined.

4

With the blender running on low speed, slowly drizzle in the olive oil to emulsify the vinaigrette.

5

Once the oil is fully incorporated, add the water and blend for another 5 seconds to adjust the consistency.

6

Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or honey to suit your preference.

7

Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

8

Shake well before using and enjoy over your favorite salad or dish.

Cooking Tip: Take your time with each step for the best results!
1267
cal
1.8g
protein
59.0g
carbs
114.6g
fat

Nutrition Facts

1 serving (294.6g)
Calories
1267
% Daily Value*
Total Fat 114.6 g 147%
Saturated Fat 17.6 g 88%
Polyunsaturated Fat 10.6 g
Cholesterol 0 mg 0%
Sodium 1017 mg 44%
Total Carbohydrate 59.0 g 21%
Dietary Fiber 1.5 g 5%
Total Sugars 53.7 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 3.2 mg 18%
Potassium 239 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.5%%
0.6%%
80.9%%
Fat: 1031 cal (80.9%%)
Protein: 7 cal (0.6%%)
Carbs: 236 cal (18.5%%)