Chipotle Lime Sweet Corn
Bring bold, zesty flavors to your table with this Chipotle Lime Sweet Corn recipe! Sweet, tender corn kernels are the star of this dish, perfectly cooked then tossed in a smoky chipotle butter infused with garlic and a hint of spice. A generous squeeze of fresh lime juice adds a tangy brightness, while optional cilantro offers a vibrant, herbaceous finish. Ready in just 25 minutes, this recipe is an effortless way to elevate your side dishes for summer barbecues, weeknight dinners, or festive gatherings. Serve it warm or at room temperature for a versatile, crowd-pleasing addition to any menu. Perfect for lovers of southwestern flavors or anyone looking to add some sizzle to their sweet corn!
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Recipe Information
Ingredients
- 4 ears Fresh sweet corn
- 2 tablespoons Unsalted butter
- 1 teaspoon Chipotle chili powder
- 0.5 teaspoons Garlic powder
- 1 whole Lime
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Peel the husks and silk from the ears of sweet corn, and rinse well under cold water.
Bring a large pot of water to a boil over medium-high heat. Add a pinch of salt to the water.
Once the water is boiling, add the corn and cook for 5-7 minutes, or until the kernels are tender but not mushy. Remove the corn from the water and set aside to cool slightly.
In a small saucepan over low heat, melt the unsalted butter. Stir in the chipotle chili powder, garlic powder, salt, and black pepper, mixing until well combined. Remove the saucepan from heat.
Using a sharp knife, carefully cut the cooked kernels off the cob into a large mixing bowl.
Drizzle the chipotle-butter mixture over the corn, tossing to evenly coat all the kernels.
Cut the lime in half and squeeze its juice over the seasoned corn. Mix well to combine.
Taste and adjust seasoning with additional salt and lime juice, if desired.
Transfer the Chipotle Lime Sweet Corn to a serving bowl, and garnish with freshly chopped cilantro if using.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1385 mg | 60% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 27.2 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
