Chipotle Garlic Butter
Elevate your cooking with this irresistible Chipotle Garlic Butter—a bold and flavorful spread that combines smoky chipotle peppers in adobo sauce, sweet roasted garlic, and a hint of zesty lime. This versatile butter is whipped up in just minutes and features a touch of honey for balanced sweetness, making it perfect for adding a gourmet touch to grilled meats, roasted vegetables, warm bread, or seafood. After being rolled into a log and chilled, this butter is easy to slice and serve, ensuring its rich, smoky-spicy flavor takes center stage at your next meal. With its blend of creamy texture and bold flavor, this recipe is a must-try condiment for spice lovers and culinary enthusiasts alike!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 peppers Chipotle peppers in adobo sauce
- 3 cloves Garlic cloves, roasted
- 1 teaspoon Fresh lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast in the oven for 20-25 minutes, or until soft and caramelized. Allow them to cool once done.
In a medium mixing bowl, add the softened butter.
Finely chop the chipotle peppers and mash the roasted garlic into a smooth paste. Add both to the butter.
Add the lime juice, honey, salt, and black pepper to the bowl.
Mix everything together thoroughly with a spoon or hand mixer until well combined.
Place the butter mixture onto a piece of parchment paper or plastic wrap. Roll it tightly into a log shape and twist the ends to seal.
Refrigerate the butter log for at least 1 hour to firm up before serving.
Slice and serve as needed. Store leftover butter in the refrigerator for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
