Chipotle Cranberry Sauce or Butter
Add a smoky twist to your traditional holiday table with this irresistible Chipotle Cranberry Sauce or Butter. Bursting with the bold flavors of tart cranberries, bright orange juice, and a kick of chipotle peppers in adobo sauce, this versatile recipe offers the perfect balance of sweet, spicy, and tangy. Infused with warm spices like cinnamon and allspice, this sauce is a showstopping accompaniment for roasted turkey, pork, or even a festive cheese board. Blend it to a smooth, buttery consistency to create a spreadable condiment ideal for toast or biscuits. Ready in just 20 minutes, this easy, make-ahead dish is sure to stand out while complementing any seasonal feast. Refrigerate it ahead of time to enhance the flavors, and enjoy a zesty, elevated twist on cranberry sauce!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 cup orange juice
- 0.75 cup granulated sugar
- 2 tablespoons honey
- 1 pepper chipotle peppers in adobo sauce
- 1 teaspoon adobo sauce
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground allspice
- 0.25 teaspoon salt
- 0.5 cup water
Instructions
Rinse the cranberries thoroughly under cold running water and discard any that are bruised or damaged.
In a medium saucepan, combine the orange juice, water, and sugar. Stir over medium heat until the sugar completely dissolves, about 2-3 minutes.
Add the cranberries to the saucepan and bring the mixture to a gentle boil. Cook for 5-7 minutes, stirring occasionally, until the cranberries begin to pop and soften.
Chop one chipotle pepper finely and add it to the saucepan, along with 1 teaspoon of adobo sauce. Stir well to incorporate.
Add the honey, ground cinnamon, ground allspice, and salt. Reduce the heat to low and simmer for an additional 5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Remove from heat and let the sauce cool slightly. For a chunkier sauce, leave as is. For a smoother texture or to turn it into a 'butter', blend the mixture in a food processor or with an immersion blender until smooth.
Transfer the sauce to a serving dish or airtight container. Let it cool completely, then refrigerate for at least 2 hours to allow the flavors to meld together.
Serve chilled or at room temperature alongside roasted meats, spread on toast, or as a dip for cheese platters.
Nutrition Facts
Calories |
994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 254.5 g | 93% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 219.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
