Chipotle Chocolate Chunk Brownie Bites
Spice up your dessert game with these indulgent Chipotle Chocolate Chunk Brownie Bites! These bite-sized treats deliver a bold twist on the classic brownie, combining rich dark chocolate with the smoky heat of chipotle powder for an unforgettable flavor experience. Each brownie is studded with gooey dark chocolate chunks, ensuring every bite is decadently rich. Perfectly sized for snacking or entertaining, these fudgy delights blend sweetness with a subtle kick, making them a standout addition to any dessert table. Quick and easy to prepare, they’re ready in under 30 minutes and can be topped with a dusting of powdered sugar for an elegant finishing touch. Whether you’re a spice lover or simply seeking an adventurous treat, these smoky-sweet brownie bites will leave everyone wanting more!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams dark chocolate
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 75 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.5 teaspoons chipotle powder
- 0.25 teaspoons fine sea salt
- 100 grams dark chocolate chunks
- optional: powdered sugar for garnish
Instructions
Preheat your oven to 175°C (350°F) and line a mini muffin tin with paper liners or lightly grease the tin with nonstick spray.
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking until fully incorporated. Stir in the vanilla extract.
Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring to combine.
Sift the flour, cocoa powder, chipotle powder, and sea salt together in a separate bowl. Slowly fold this dry mixture into the wet ingredients, stirring until just combined. Do not overmix.
Gently fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 of the way full.
Bake in the preheated oven for 12-15 minutes, or until the tops are set and a toothpick inserted into the center of a brownie bite comes out with a few moist crumbs.
Remove the tin from the oven and allow the brownie bites to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the tops with powdered sugar before serving.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
