Chipotle Chocolate Chili
Indulge in the bold and smoky flavors of Chipotle Chocolate Chili, a rich and hearty dish that masterfully combines savory spices with a hint of dark chocolate for an unforgettable meal. This one-pot wonder features tender ground beef, hearty black and kidney beans, and the smoky heat of chipotle pepper in adobo sauce, balanced by the deep complexity of unsweetened cocoa powder and melted dark chocolate. Perfectly seasoned with chili powder, cumin, and smoked paprika, this chili simmers to perfection, filling your kitchen with irresistible aromas. Ideal for cozy dinners or game-day gatherings, serve it with a sprinkle of fresh cilantro and pair with crusty bread or rice for the ultimate comfort food experience. Ready in just over an hour, this recipe delivers a gourmet twist on a classic favorite while remaining easy enough for any home cook to master.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 pepper chipotle pepper in adobo sauce, chopped
- 1 tablespoon adobo sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons unsweetened cocoa powder
- 14 ounces canned diced tomatoes
- 15 ounces black beans, drained and rinsed
- 15 ounces kidney beans, drained and rinsed
- 2 cups beef or chicken stock
- 2 ounces dark chocolate, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional garnish)
Instructions
Heat a large pot or Dutch oven over medium heat and add the olive oil.
Once the oil is hot, add the ground beef. Cook and crumble until browned, about 5-7 minutes. Remove any excess grease if necessary.
Add the diced onion and cook for 3-4 minutes, until softened.
Stir in the minced garlic, chopped chipotle pepper, and adobo sauce. Cook for an additional minute until fragrant.
Sprinkle in the chili powder, ground cumin, smoked paprika, and cocoa powder. Stir well to coat the beef and onion mixture with the spices.
Pour in the canned diced tomatoes, black beans, kidney beans, and beef or chicken stock. Stir to combine.
Reduce the heat to low, cover, and let the chili simmer for 40 minutes, stirring occasionally.
After 40 minutes, stir in the chopped dark chocolate until melted and fully incorporated.
Season the chili with salt and black pepper. Taste and adjust the seasoning as desired.
Serve the chili hot, garnished with fresh cilantro if desired. Pair with crusty bread or spoon over rice for a complete meal.
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.1 g | 189% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 5673 mg | 247% | |
| Total Carbohydrate | 226.3 g | 82% | |
| Dietary Fiber | 69.9 g | 250% | |
| Total Sugars | 37.2 g | ||
| Protein | 142.3 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 560 mg | 43% | |
| Iron | 37.9 mg | 211% | |
| Potassium | 5364 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
