Easy Chipotle Turkey Chili
Warm up your weeknights with this Easy Chipotle Turkey Chili—a hearty, flavor-packed dish that's as simple as it is satisfying. Made with lean ground turkey, smoky chipotle peppers, and a medley of black and kidney beans, this chili combines bold spices like chili powder, cumin, and smoked paprika to create a rich, spicy-sweet base. With just 15 minutes of prep and one pot required, it’s a fuss-free recipe perfect for busy days or cozy family dinners. Serve it with your favorite toppings, like fresh cilantro, sour cream, shredded cheese, or a squeeze of lime, for a customizable meal that’s both wholesome and crowd-pleasing. Whether you're looking for an easy weeknight dinner or a comforting game-day dish, this chipotle turkey chili is sure to become a favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey (93% lean)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 pieces chipotle peppers in adobo sauce, chopped
- 1 can diced tomatoes (14.5 ounces), with juices
- 1 can tomato sauce (8 ounces)
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup chicken or turkey broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- sour cream (optional, for serving)
- shredded cheese (optional, for serving)
- lime wedges (optional, for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground turkey and cook for 5-7 minutes, breaking it apart with a spoon, until it is browned and cooked through.
Stir in the diced onion and cook for 3-4 minutes, or until the onion is softened and translucent.
Add the minced garlic and chopped chipotle peppers, cooking for an additional 1-2 minutes while stirring frequently.
Pour in the diced tomatoes (with their juices), tomato sauce, chicken or turkey broth, black beans, and kidney beans.
Add the chili powder, ground cumin, smoked paprika, salt, and black pepper, stirring well to combine.
Bring the chili to a simmer over medium-high heat, then reduce the heat to low.
Cover and let the chili simmer gently for 20 minutes, stirring occasionally to prevent sticking.
Taste the chili and adjust seasonings if needed, adding more salt or spice for your preference.
Serve hot, garnished with fresh cilantro, sour cream, shredded cheese, and lime wedges if desired.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 3931 mg | 171% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 51.4 g | 184% | |
| Total Sugars | 13.2 g | ||
| Protein | 163.5 g | 327% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 666 mg | 51% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 4211 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
