Chipotle Chilaquiles

Nutriscore Rating: 63/100

Dive into the smoky, spicy goodness of Chipotle Chilaquiles, a vibrant Mexican comfort dish that’s as bold in flavor as it is easy to prepare. Featuring crispy fried corn tortillas tossed in a rich, homemade chipotle-tomato sauce, this recipe packs a fiery punch with the perfect balance of heat and tang. The dish is finished with an irresistible medley of toppings, including creamy avocado, tangy sour cream, crumbled cotija cheese, bright cilantro, and a refreshing squeeze of lime juice. Ready in just 30 minutes, this crowd-pleasing dish is perfect for brunch, lunch, or dinner, offering a comforting, authentic taste of Mexican cuisine. Whether you’re craving hearty flavors or looking to impress with an irresistible meal, Chipotle Chilaquiles delivers every time.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 10 pieces corn tortillas
• 1 cup vegetable oil
• 2 pieces chipotle peppers in adobo sauce
• 2 tablespoons adobo sauce (from chipotle can)
• 15 ounces canned diced tomatoes
• 1 cup chicken broth
• 2 pieces garlic cloves
• 1 teaspoon salt
• 0.5 cup sour cream
• 0.25 cup cotija cheese
• 0.5 piece red onion
• 1 piece avocado
• 0.25 cup fresh cilantro
• 1 piece lime

📝 Instructions

6 steps

1. Cut the corn tortillas into triangles or strips. Heat the vegetable oil in a large skillet over medium heat. Fry the tortilla pieces in batches until golden and crispy, about 2-3 minutes per batch. Remove them and place on paper towels to drain excess oil.

2. In a blender, combine the chipotle peppers, adobo sauce, canned diced tomatoes, chicken broth, garlic cloves, and salt. Blend until you have a smooth sauce.

3. Pour out the oil from the skillet and wipe it clean. Return the skillet to medium heat and pour in the chipotle sauce. Bring it to a simmer and cook for about 5 minutes, stirring occasionally.

4. Add the crispy tortilla chips into the skillet with the sauce. Stir gently to coat the tortillas evenly without breaking them too much. Cook for 2-3 minutes until the tortillas have softened slightly but still retain some crunch.

5. Top the chilaquiles with dollops of sour cream, crumbled cotija cheese, thinly sliced red onion, diced avocado, chopped cilantro, and a squeeze of fresh lime juice.

6. Serve immediately while warm, and enjoy!

Nutrition Facts

1 serving (397.6g)

Calories		796
% Daily Value*
Total Fat		71.6 g	92%
	Saturated Fat	14.7 g	74%
	Polyunsaturated Fat	34.6 g
Cholesterol		23 mg	8%
Sodium		974 mg	42%
Total Carbohydrate		40.6 g	15%
	Dietary Fiber	8.0 g	28%
	Total Sugars	7.2 g
Protein		8.7 g	17%
Vitamin D		0.0 mcg	0%
Calcium		192 mg	15%
Iron		2.0 mg	11%
Potassium		578 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2574 cal (76.5%%)

Protein: 141 cal (4.2%%)

Carbs: 648 cal (19.3%%)