Chipotle Chicken Chili Mac
Get ready to spice up your dinner routine with this irresistible Chipotle Chicken Chili Mac! This one-pot comfort food classic combines tender cubes of chicken, smoky chipotle peppers in adobo, and hearty macaroni, all simmered in a bold tomato-based sauce infused with cumin, chili powder, and paprika. A generous helping of melted cheddar cheese ties it all together for a creamy, tangy finish, while a sprinkle of fresh cilantro adds a burst of freshness. With just 45 minutes from prep to plate, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Packed with bold flavors, a touch of heat, and cheesy goodness, Chipotle Chicken Chili Mac is your go-to dish for satisfying cravings in the most delicious way.
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Recipe Information
Ingredients
- 2 cups uncooked macaroni
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 2 chipotle peppers in adobo sauce (chopped)
- 1 diced tomatoes (with juices, 14.5-ounce can)
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 0.25 cup fresh cilantro (chopped, for garnish)
Instructions
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large pot or Dutch oven, heat olive oil over medium-high heat.
Add the cubed chicken to the pot and cook for 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.
In the same pot, reduce heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.
Add the minced garlic and chopped chipotle peppers. Cook for 1-2 minutes until fragrant.
Stir in the diced tomatoes (with their juices), tomato sauce, chicken broth, cumin, chili powder, paprika, salt, and black pepper.
Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld together.
Return the cooked chicken to the pot and stir to combine.
Add the cooked macaroni to the pot and mix thoroughly.
Stir in the shredded cheddar cheese until melted and well incorporated.
Remove the pot from heat and garnish with fresh cilantro before serving.
Serve hot and enjoy your smoky, cheesy, and satisfying Chipotle Chicken Chili Mac!
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 6243 mg | 271% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 34.5 g | ||
| Protein | 229.8 g | 460% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1533 mg | 118% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3488 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
