Chipits Tiger Bars
Indulge in the irresistible layers of sweet and salty goodness with Chipits Tiger Bars—a no-bake dessert that's as eye-catching as it is delicious! These decadent bars start with a buttery graham cracker crumb base, topped with a luscious layer of semi-sweet chocolate blended with creamy peanut butter. For the ultimate visual and flavor appeal, a drizzle of white chocolate and peanut butter is swirled on top to create the signature tiger-stripe effect. Ready in just 20 minutes (plus chill time), this easy dessert is perfect for parties, potlucks, or simply satisfying your sweet tooth. Serve them chilled for a rich, melt-in-your-mouth treat that’s sure to impress. Keywords: no-bake dessert, chocolate peanut butter bars, tiger bars recipe, easy sweet treats, Chipits dessert recipe.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Butter, melted
- 1.5 cups Icing sugar (powdered sugar)
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.75 cups Peanut butter, divided
- 0.5 cup White chocolate chips
Instructions
Prepare an 8x8-inch square baking dish by lining it with parchment paper, leaving overhang on the sides for easy removal later.
In a large mixing bowl, combine graham cracker crumbs, melted butter, icing sugar, and vanilla extract until the mixture becomes a moist, crumbly texture.
Press the mixture firmly and evenly into the bottom of the prepared baking dish to create the base layer.
Place the semi-sweet chocolate chips and 1/2 cup of peanut butter in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until smooth and melted. Spread this chocolate-peanut butter mixture evenly over the base layer.
Place the white chocolate chips and the remaining 1/4 cup of peanut butter in another microwave-safe bowl. Heat using the same method, stirring until melted and smooth.
Drizzle the white chocolate-peanut butter mixture over the chocolate layer. Use a knife or skewer to create a marbled or tiger-stripe effect by gently swirling the two layers together.
Refrigerate the bars for at least 2 hours, or until fully set.
Once set, lift the bars out of the pan using the parchment paper overhang. Cut into 12 equal squares or bars using a sharp knife.
Serve chilled and enjoy this rich, sweet treat!
Nutrition Facts
Calories |
4900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.0 g | 373% | |
| Saturated Fat | 135.4 g | 677% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 92% | |
| Sodium | 2051 mg | 89% | |
| Total Carbohydrate | 554.9 g | 202% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 404.9 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 437 mg | 34% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
