Chip Dip for Corn Chips
Elevate your snack game with this irresistible Chip Dip for Corn Chips, a creamy and zesty crowd-pleaser perfect for any gathering. Combining the tangy richness of sour cream and cream cheese, a punch of sharp cheddar, and the fresh vibrancy of diced tomatoes and green onions, this dip is packed with bold, mouthwatering flavors. A hint of jalapeño spice and an aromatic blend of garlic and onion powder add depth, while an optional garnish of cilantro brings a touch of freshness. Ready in just 10 minutes and featuring no-cook convenience, this dip pairs beautifully with crunchy corn chips, making it the ultimate appetizer for game days, parties, or cozy nights in.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes (drained)
- 3 Green onions (sliced)
- 1 Jalapeño peppers (seeded and minced)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro (chopped, optional for garnish)
Instructions
In a medium mixing bowl, combine the sour cream and softened cream cheese. Use a spatula or hand mixer to blend until smooth and creamy.
Add the shredded cheddar cheese, diced tomatoes, sliced green onions, minced jalapeño peppers, garlic powder, onion powder, salt, and black pepper. Stir to combine until all ingredients are evenly distributed.
Taste the dip and adjust the seasonings to your preference, adding more salt or pepper if needed.
Transfer the dip to a serving bowl and smooth the top with a spoon. If desired, garnish with chopped cilantro for a pop of color.
Serve immediately with crunchy corn chips or cover and refrigerate for up to 2 hours to allow the flavors to meld before serving.
Enjoy your delicious homemade chip dip with family and friends!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.7 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
