Chinese Savory Beef
Savor the bold, umami-packed flavors of Chinese Savory Beef, a stir-fry classic that's both quick and satisfying. Featuring tender slices of marinated beef sirloin, vibrant bell peppers, and aromatic garlic and ginger, this dish is elevated with a rich sauce made from oyster sauce, dark soy sauce, and sesame oil. Perfectly balanced with a touch of sweetness and a silky cornstarch-thickened finish, this recipe is ideal for weeknight dinners yet impressive enough for entertaining. Ready in just 35 minutes, it’s best served over steamed rice or noodles for a comforting, restaurant-quality meal at home. Perfect for fans of Chinese cuisine, this recipe is a must-try for bringing authentic flavors to your kitchen!
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Recipe Information
Ingredients
- 500 grams beef sirloin (thinly sliced)
- 2 tablespoons soy sauce (for marinade)
- 1 tablespoon cornstarch (for marinade)
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 3 scallions (cut into 2-inch pieces)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 cup water
- 1 teaspoon cornstarch (for sauce)
- 2 tablespoons water (for cornstarch slurry)
Instructions
In a bowl, combine the thinly sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and set aside to marinate for 15 minutes.
In a small bowl, prepare the sauce by mixing the oyster sauce, dark soy sauce, sugar, sesame oil, and 1 cup of water. Stir to combine and set aside.
Make a cornstarch slurry in a separate bowl by mixing 1 teaspoon of cornstarch with 2 tablespoons of water. Set aside for later use.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until the beef is browned and just cooked through. Remove the beef from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the scallions, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Return the cooked beef to the wok and pour in the prepared sauce. Stir everything together and bring the sauce to a simmer.
Stir the cornstarch slurry to ensure it is well mixed, then pour it into the wok. Stir well until the sauce thickens and coats the beef and vegetables evenly.
Remove the wok from heat and transfer the Chinese Savory Beef to a serving dish. Serve hot over steamed rice or noodles.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 4059 mg | 176% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.3 g | ||
| Protein | 135.9 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
