Chinese Popcorn
Elevate snack time with this irresistible Chinese Popcorn recipe, a savory twist on a classic favorite! Perfectly popped kernels are coated in a fragrant blend of soy sauce, Chinese five-spice powder, garlic, ginger, and just a hint of sugar, creating a mouthwatering balance of umami, spice, and sweetness. Toasted sesame seeds and optional red pepper flakes add extra crunch and a kick of heat, while nutty sesame oil lends an authentic flair. Ready in just 15 minutes, this quick and easy snack is ideal for movie nights, casual gatherings, or whenever you’re craving bold, Asian-inspired flavors. Serve fresh for the ultimate crunch or store for later—it’s the perfect guilt-free treat! Keywords: Chinese popcorn, five-spice popcorn, savory popcorn recipe, Asian-inspired snacks, easy popcorn recipes.
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Recipe Information
Ingredients
- 1 cup popcorn kernels
- 2 tablespoons sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ground ginger
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon optional crushed red pepper flakes
- 2 teaspoons toasted sesame seeds
Instructions
Heat a large, heavy-bottomed pot over medium-high heat and add the sesame oil.
Add the popcorn kernels and cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
Shake the pot occasionally as the kernels pop to prevent burning. Remove from heat when popping slows down significantly and set aside in a large mixing bowl.
In a small bowl, whisk together the soy sauce, Chinese five-spice powder, garlic powder, ground ginger, sugar, and salt. Add red pepper flakes if desired for added heat.
Drizzle the spice mixture over the freshly popped popcorn and toss thoroughly to coat evenly.
Sprinkle toasted sesame seeds on top and toss again for additional crunch and flavor.
Serve immediately or store in an airtight container for up to 2 days. Enjoy your Chinese-Style Popcorn!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2781 mg | 121% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 5.3 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
