Chinese Orange Donut Holes
Discover the delightful fusion of citrusy sweetness and golden fried perfection with these Chinese Orange Donut Holes! These bite-sized treats are made from a light, fluffy dough infused with bright orange zest, deep-fried to a crisp golden brown, and dipped in a luscious orange glaze for a tangy-sweet finish. Perfectly portioned for snacking, these donut holes combine the comforting aroma of freshly fried dough with the refreshing zing of citrus, creating an irresistible dessert or festive party snack. Ready in just 35 minutes, this recipe is ideal for quick indulgence and is sure to impress at any gathering. Serve them warm for the ultimate melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 large Egg
- 0.75 cups Whole milk
- 2 tablespoons Unsalted butter
- 1 tablespoon Orange zest
- 4 cups Vegetable oil
- 1 cup Powdered sugar
- 3 tablespoons Orange juice
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In a separate small bowl, beat the egg and mix it with the milk, melted unsalted butter, and orange zest until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a thick, sticky dough forms. Be careful not to overmix.
In a deep, heavy-bottomed pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
Using a small cookie scoop or two teaspoons, carefully drop small balls of dough (about 1 inch wide) into the hot oil. Work in batches to avoid overcrowding the pot.
Fry the donut holes for 3-4 minutes, turning them occasionally with a slotted spoon, until golden brown and cooked through.
Remove the cooked donut holes from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat until all the dough is used.
While the donut holes are cooling slightly, make the orange glaze by whisking together the powdered sugar and orange juice in a small bowl until smooth and slightly runny.
Dip each donut hole into the orange glaze, allowing any excess to drip off. Place the glazed donut holes on a wire rack to set for a few minutes.
Serve the Chinese Orange Donut Holes warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.0 g | 279% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 134.3 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 42.9 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
