Ouzo Keik Cake
Indulge in the Mediterranean charm of Ouzo Keik Cake, a delightful dessert that blends the bold, aniseed aroma of ouzo with the zesty brightness of orange zest and the comforting warmth of vanilla. This moist and tender bundt cake is a harmonious fusion of Greek flavors, perfect for any occasion, from casual gatherings to festive celebrations. Enhanced with a light dusting of powdered sugar, it’s simple yet elegant, offering a sweet finish that pairs beautifully with a cup of coffee or a dollop of whipped cream. Easy to prepare in under an hour, this recipe brings a taste of Greece to your kitchen with minimal effort and maximum flavor.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 4 Large eggs
- 0.5 cups Ouzo
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 1 tablespoons Orange zest
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt or tube pan with butter and a light dusting of flour.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated.
Mix in the ouzo, milk, vanilla extract, and orange zest to the wet ingredients, creating a smooth batter.
Gradually fold the dry ingredients into the wet ingredients, mixing gently until the batter is smooth and no lumps remain. Be careful not to overmix.
Pour the batter evenly into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely.
Once the cake is completely cool, sift powdered sugar over the top for a decorative and sweet finish.
Slice and serve as is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
4734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 130.2 g | 651% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1275 mg | 425% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 561.0 g | 204% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 322.7 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 364 mg | 28% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
