Double Chocolates
Indulge in the ultimate chocolate lover’s dream with these decadent Double Chocolates cookies! Each bite delivers a rich, fudgy explosion of unsweetened cocoa and chunks of dark chocolate, making them irresistibly gooey in the center yet perfectly crisp around the edges. Crafted with a blend of brown and granulated sugars for added depth of flavor, these cookies are easy to prepare in just 15 minutes of prep time and bake to perfection in under 12 minutes. Whether enjoyed fresh out of the oven or cooled to room temperature, these chocolate-packed delights pair beautifully with a cold glass of milk or your favorite hot beverage. Ideal as a snack, dessert, or party treat, Double Chocolates are sure to satisfy all your sweet-tooth cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 120 grams Brown sugar
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 130 grams All-purpose flour
- 35 grams Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 150 grams Dark chocolate chunks or chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add in the egg and pure vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Do not overmix.
Gently fold the dark chocolate chunks or chips into the dough until evenly distributed.
Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve these double chocolate cookies warm or at room temperature with a glass of milk or your favorite hot beverage.
Nutrition Facts
Calories |
3143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 419.6 g | 153% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 277.5 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 310 mg | 24% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
