Chinese Long Soup
Dive into a bowl of authentic comfort with this Chinese Long Soup, a fragrant and flavorful noodle soup that's perfect for any season. This recipe features a savory broth made with aromatic garlic, ginger, and sesame oil, enriched by the umami flavors of soy sauce and oyster sauce. Packed with vibrant vegetables like shredded Chinese cabbage, julienned carrots, and earthy mushrooms, this soup is as nutritious as it is delicious. Tender rice noodles and optional shredded chicken make it a hearty, satisfying meal, while fresh green onions and crunchy bean sprouts add the perfect finishing touch. Ready in just 35 minutes, this easy homemade soup is a nourishing weeknight dinner or a flavorful starter that will transport your taste buds straight to a traditional Chinese kitchen.
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Recipe Information
Ingredients
- 6 cups chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 cup Chinese cabbage (wombok), shredded
- 1 carrot, julienned
- 1 cup mushrooms (shiitake or button), thinly sliced
- 200 grams thin rice noodles
- 2 green onions, sliced
- 1 cup cooked chicken breast, shredded (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup bean sprouts (optional)
Instructions
In a large pot, heat the sesame oil over medium heat.
Add the minced garlic and grated ginger to the pot and sauté until fragrant, about 1 minute.
Pour in the chicken stock, soy sauce, and oyster sauce. Stir to combine and bring the mixture to a gentle simmer.
Add the shredded Chinese cabbage, julienned carrot, and sliced mushrooms to the pot. Simmer for 5-7 minutes until the vegetables are slightly tender.
Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
If using, add the shredded cooked chicken breast to the soup and heat through for 2-3 minutes.
Season the soup with salt and black pepper to taste.
To serve, distribute the cooked rice noodles evenly into individual serving bowls.
Ladle the hot soup and vegetables over the noodles.
Garnish with sliced green onions and bean sprouts, if desired.
Serve immediately and enjoy your comforting Chinese Long Soup.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 3818 mg | 166% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 24.3 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 332 mg | 26% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
