Chinese Lo Mein with Peanut Butter Sauce
Indulge in the rich, savory flavors of Chinese Lo Mein with Peanut Butter Sauce—a gourmet twist on a takeout classic that's ready in just 30 minutes! This recipe combines al dente Lo Mein noodles with a creamy, nutty peanut butter sauce infused with soy sauce, hoisin, fresh ginger, and garlic for a balance of sweet, salty, and umami flavors. Stir-fried crisp-tender vegetables like carrots, broccoli, and bell peppers add vibrant color and crunch, making this dish as visually appealing as it is delicious. Perfect for weeknight dinners or packed lunches, this quick and easy recipe is a crowd-pleaser that can be garnished with crushed peanuts for extra texture. With its harmonious blend of bold Asian-inspired flavors, it’s a must-try for peanut sauce fans and noodle lovers alike!
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Recipe Information
Ingredients
- 12 ounces Lo Mein noodles
- 3 tablespoons Soy sauce
- 4 tablespoons Peanut butter (creamy)
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Ginger (freshly grated)
- 3 cloves Garlic (minced)
- 1 tablespoon Brown sugar
- 1 cup Water
- 2 tablespoons Vegetable oil
- 1 medium Carrot (julienned or thinly sliced)
- 1 medium Bell pepper (thinly sliced)
- 1 cup Broccoli florets
- 1 cup Snow peas (trimmed)
- 2 stalks Scallions (sliced, green parts only)
- 2 tablespoons Crushed peanuts (optional, for garnish)
Instructions
Bring a large pot of water to a boil. Add the Lo Mein noodles and cook according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
In a medium bowl, whisk together the soy sauce, peanut butter, hoisin sauce, rice vinegar, sesame oil, grated ginger, minced garlic, brown sugar, and water until smooth. Set the peanut butter sauce aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the carrots, bell peppers, broccoli, and snow peas to the pan. Stir-fry for 4-5 minutes, or until the vegetables are tender but still crisp.
Reduce the heat to medium and push the vegetables to one side of the pan. Pour the peanut butter sauce into the empty side of the pan and let it warm for 1-2 minutes, stirring occasionally.
Add the cooked Lo Mein noodles to the pan and toss everything together until the noodles and vegetables are evenly coated with the sauce.
Remove from heat and stir in the scallions.
Serve hot, garnished with crushed peanuts if desired.
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 4162 mg | 181% | |
| Total Carbohydrate | 152.8 g | 56% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 51.3 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
