Chinese Hamburger Hash
Elevate your weeknight dinner routine with this bold and flavorful Chinese Hamburger Hash! Combining tender ground beef, golden-brown potatoes, and crisp carrots, this one-pan meal is infused with aromatic ginger, garlic, and onion for a burst of savory goodness. A rich sauce made with soy sauce, hoisin, sesame oil, and a hint of white pepper ties everything together, creating a mouthwatering fusion of textures and tastes. Perfectly simmered until the potatoes are melt-in-your-mouth tender, this dish is quick to prepare in under 40 minutes, making it ideal for busy evenings. Serve it as is for a comforting, hearty option or spoon it over steamed rice for extra satisfaction. Keywords: Chinese hamburger hash, one-pan meal, easy dinner recipe, ground beef and potatoes, quick weeknight dinner.
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Recipe Information
Ingredients
- 1 pound ground beef
- 3 medium potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon (grated) ginger
- 3 cloves (minced) garlic
- 1 medium (chopped) onion
- 1 medium (diced) carrot
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 2 stalks (chopped) green onions
- 0.25 teaspoon white pepper
- 0.5 teaspoon salt
- 0.5 cup water
Instructions
Peel and dice the potatoes into small, bite-sized cubes, about 1/2 inch thick. Set aside.
Heat vegetable oil in a large skillet or pan over medium heat.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes until browned. Use a slotted spoon to transfer the beef to a plate and set aside.
In the same skillet, add the chopped onions, grated ginger, and minced garlic. Cook for 2-3 minutes until fragrant and the onions are translucent.
Add the diced potatoes and carrots to the skillet. Sprinkle with salt and stir to coat. Pour in the water, cover the skillet with a lid, and let the mixture simmer for 8-10 minutes, stirring occasionally, until the potatoes are tender.
Return the cooked ground beef to the skillet and stir to combine.
In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and white pepper. Pour the sauce mixture over the beef and vegetables and stir well to coat everything evenly.
Cook for another 3-5 minutes until the sauce thickens slightly and coats the ingredients.
Remove from heat and garnish with chopped green onions before serving.
Serve warm as is or over steamed rice for a complete meal.
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 3838 mg | 167% | |
| Total Carbohydrate | 169.4 g | 62% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 26.1 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 5027 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
