Chinese Five Spice Almonds
Infused with the bold, aromatic flair of Chinese five spice powder and a hint of cinnamon, these Chinese Five Spice Almonds are a snack that balances sweet and savory in every crunchy bite. Perfectly roasted and coated in a glaze made with frothy egg whites and a touch of brown sugar, these almonds are lightly caramelized for irresistible texture and flavor. The addition of sea salt enhances the nutty richness, creating the ultimate blend of flavors for a wholesome snack. With just 10 minutes of prep time and 20 minutes of baking, this easy recipe is ideal for quick entertaining, gifting, or simply indulging yourself. Serve these spiced almonds as a standalone treat or pair them with a cheese board for a sophisticated appetizer. They're not only delicious but also perfectly portable, staying fresh for up to a week in an airtight container—your go-to snack for any occasion!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 teaspoon Chinese five spice powder
- 0.5 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 0.5 teaspoon sea salt
- 1 large egg white
- 1 teaspoon water
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together the egg white and water until frothy.
Add the raw almonds to the bowl and toss them until evenly coated with the egg white mixture.
In a small bowl, mix the Chinese five spice powder, ground cinnamon, brown sugar, and sea salt.
Sprinkle the spice mixture over the almonds and toss until the almonds are evenly coated.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 18–20 minutes, stirring once halfway through, until the almonds are golden and fragrant.
Remove the almonds from the oven and allow them to cool completely on the baking sheet (almonds will crisp up as they cool).
Store the almonds in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 30.0 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 799 mg | 61% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
