Chinese Firecrackers
Ignite your taste buds with these irresistibly crispy and flavorful Chinese Firecrackers! This crowd-pleasing appetizer combines ground pork, minced garlic, fresh ginger, and a medley of savory sauces like soy, hoisin, and sriracha, all wrapped in delicate wonton wrappers and fried to golden perfection. The filling delivers a bold, umami-packed punch, while the crunchy exterior provides a satisfying bite. Perfectly shaped like festive firecrackers, these bite-sized delights make for an eye-catching addition to any party platter. Serve them piping hot with your favorite dipping sauces—sweet chili, soy, or spicy mayo—for a fiery and unforgettable snack experience. Whether you're hosting a party or craving something indulgent, these Chinese Firecrackers are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 pound ground pork
- 3 stalks green onions, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sriracha
- 40 pieces wonton wrappers
- 2 cups vegetable oil
- 1 tablespoon water
- 1 teaspoon cornstarch
Instructions
In a large mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, hoisin sauce, chili garlic sauce, and sriracha. Mix thoroughly until all ingredients are well incorporated.
In a small bowl, make a sealing glue by mixing the water and cornstarch together. Set aside.
Lay a wonton wrapper flat on a clean surface. Place about one teaspoon of the pork mixture in the center of the wrapper.
Fold the wrapper diagonally into a triangle, pressing the edges together to seal. Use the cornstarch glue along the edges for a tighter seal.
Bring the two pointed ends of the triangle together to form a firecracker-like shape and seal with a little more cornstarch glue. Repeat this process with the remaining wonton wrappers and filling.
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dipping a small piece of wrapper into the oil—it should sizzle immediately.
Fry the firecrackers in batches, about 4-5 at a time, to avoid overcrowding the pan. Cook for 2-3 minutes per batch, or until golden brown and crispy.
Remove the firecrackers from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or spicy mayonnaise.
Nutrition Facts
Calories |
5780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 515.8 g | 661% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 269.1 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 3297 mg | 143% | |
| Total Carbohydrate | 171.2 g | 62% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 10.0 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
