Chinese Egg Flower Soup Ww
Delight in the simplicity and elegance of Chinese Egg Flower Soup, a light and comforting dish that comes together in just 15 minutes! This classic recipe features silky ribbons of egg delicately swirled into a savory chicken broth, thickened slightly with cornstarch for a velvety texture. Optional garnishes of green onions, a hint of soy sauce, and a drizzle of sesame oil add layers of richness and aromatic depth, making it customizable to your taste. Perfect as a quick warm appetizer or a nourishing soup on a chilly evening, this dish is not only easy to prepare but also packed with authentic Chinese flavors. With minimal ingredients and effort, it’s the ideal go-to recipe for a wholesome, homemade treat that feels like a cozy hug in a bowl.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Chicken broth
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 large Eggs
- 2 tablespoons Green onions (optional, thinly sliced)
- 1 teaspoon Soy sauce (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper (optional)
- 0.5 teaspoon Sesame oil (optional, for garnish)
Instructions
1. In a medium-sized saucepan, bring the chicken broth to a gentle boil over medium heat.
2. In a small bowl, mix the cornstarch and water until fully dissolved. Stir the mixture into the boiling broth and reduce the heat to a simmer. Let it cook for 2-3 minutes to slightly thicken.
3. Crack the eggs into a separate bowl and whisk until smooth.
4. Slowly drizzle the beaten eggs into the simmering soup while gently stirring the broth in a circular motion with a fork or chopsticks. This will create delicate egg ribbons.
5. Season the soup with salt, white pepper, and soy sauce (if using) and stir gently to combine.
6. Remove the saucepan from the heat. Garnish the soup with sliced green onions and a drizzle of sesame oil, if desired.
7. Serve hot and enjoy the comforting flavors of this classic Chinese Egg Flower Soup.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3857 mg | 168% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.8 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
