Chinese Creamed Cabbage
Creamy, silky, and packed with umami, Chinese Creamed Cabbage is the ultimate comfort food with an Asian twist. This quick and easy recipe transforms humble Napa or green cabbage into a luscious side dish simmered in a velvety sauce made with heavy cream, soy sauce, and a touch of sesame oil. Fragrant garlic and ginger infuse every bite, while a splash of broth gives the dish a light, savory base. Finished with a cornstarch slurry for the perfect creamy consistency and garnished with green onions for added freshness, this nutrient-packed dish pairs beautifully with steamed rice or works as a flavorful accompaniment to your favorite protein. Ready in just 30 minutes, it’s an irresistible blend of traditional Chinese flavors and creamy indulgence that will elevate your dinner table. Keywords: Chinese Creamed Cabbage, creamy cabbage recipe, Napa cabbage recipe, quick and easy side dish, Asian comfort food.
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Recipe Information
Ingredients
- 1 medium head Napa cabbage (or green cabbage)
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 0.5 cup Chicken or vegetable broth
- 0.5 cup Heavy cream
- 1 tablespoon Soy sauce
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 1 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon White pepper (optional)
- 0.5 teaspoon Sesame oil
- 2 tablespoons Green onions, thinly sliced
Instructions
Remove any damaged outer leaves of the cabbage. Slice the cabbage into long, thin strips (approximately 1-inch wide). Rinse and set aside to drain.
In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
Add the sliced cabbage to the skillet and stir-fry for 3–4 minutes, until it begins to soften.
Pour in the chicken or vegetable broth, and bring it to a simmer. Cover the skillet and let the cabbage steam for about 5 minutes.
In a small bowl, whisk together the heavy cream, soy sauce, sugar, salt, and white pepper (if using). Pour this mixture into the skillet and stir gently to combine.
In another small bowl, mix the cornstarch and water to make a slurry. Add this slurry to the skillet and stir continuously for 1–2 minutes, allowing the sauce to thicken.
Drizzle the sesame oil over the dish and stir to evenly distribute the flavor.
Turn off the heat and transfer the creamed cabbage to a serving dish. Garnish with thinly sliced green onions for a fresh and aromatic finish.
Serve hot as a comforting side dish or pair with steamed rice for a complete meal.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 403 mg | 18% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
