Chinese Drunken Prawns
Immerse yourself in the exquisite flavors of Chinese Drunken Prawns, a beloved seafood delicacy renowned for its aromatic Shaoxing wine-infused broth and tender, juicy prawns. This quick and flavorful recipe combines fresh prawns with a medley of traditional Chinese ingredients, including ginger, garlic, soy sauce, and sesame oil, resulting in a savory dish that’s both fragrant and irresistible. The prawns are marinated in Shaoxing wine for a subtle depth of flavor before being gently simmered in a spiced broth that’s perfect as a soup or dipping sauce. Ideal as an appetizer or a standout main course, this dish pairs beautifully with steamed rice for a complete and comforting meal. Ready in just 25 minutes, Chinese Drunken Prawns are a celebration of authentic Chinese cuisine, sure to impress at any gathering.
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Recipe Information
Ingredients
- 500 grams large fresh prawns
- 150 ml Shaoxing wine
- 500 ml water
- 10 grams ginger, thinly sliced
- 2 stalks green onions, cut into 3 cm sections
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 0.5 teaspoon white pepper
Instructions
Rinse the prawns thoroughly under running water. If desired, trim the sharp ends of the shells and devein, leaving the heads and shells intact for added flavor.
In a large bowl, combine the prawns with 100 ml of Shaoxing wine and let marinate for 10 minutes.
In a wok or medium-sized pot, bring 500 ml of water to a boil. Add the ginger, garlic, and green onions, and allow them to simmer for 3 minutes to infuse the liquid.
Stir in the remaining 50 ml of Shaoxing wine, soy sauce, sugar, salt, and white pepper. Let the mixture simmer for another 2 minutes.
Add the marinated prawns to the boiling liquid and cook for 3–5 minutes, or until they turn bright orange and are cooked through. Be careful not to overcook as this can make the prawns rubbery.
Remove the prawns from the broth and transfer to a serving plate.
Drizzle the prawns with sesame oil for added aroma. Optionally, you can strain the broth and serve it alongside the prawns as a dipping sauce or soup.
Serve the drunken prawns hot and enjoy this aromatic and savory dish with steamed rice or as a standalone appetizer.
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 4090 mg | 178% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.3 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 432 mg | 33% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
